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With a multi-disciplinary approach, Fact.MR elaborates an extensive analysis of the historical, current and future outlook of the global Non-PHO Emulsifiers market as well as the factors responsible for such a growth. Our highly dedicated professionals have inputted critical and accurate insights associated with every industry, and region by doing thorough primary and secondary research.
We leverage space-age industrial and digitalization tools to provide avant-garde actionable insights to our clients regarding the Non-PHO Emulsifiers market. For enhancing readers’ experience, the report starts with a basic overview about the Non-PHO Emulsifiers and its classification. Further, we have considering 2017 to 2026 as the forecast period.
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Market Players to Boost Investments in R&D to Find Ideal PHO Alternatives
As the 2018 deadline to comply with FDA’s ban on PHOs nears, food manufacturers, especially bakers, are intensifying their efforts to find PHO alternatives. Leading manufacturers in the global non-PHO emulsifiers market are focusing on R&D activities to find the most appropriate replacement for PHOs in emulsifiers. The National Sunflower Association stated that the sales of sunflower oil in the U.S. increased from 433 million pounds to more than 510 million pounds in a year by the end of 2017. Based on these statistics, the National Sunflower Association proposed that sunflower oil is the most appropriate replacer for PHOs in emulsifiers.
Apart from sunflower oil, many market players are making use of other innovative ingredients such as palm oil, canola, and soy to produce non-PHO emulsifiers. For an instance, Palsgaard – a leading manufacturing company in the global non-PHO emulsifiers market – recently introduced vegetable-based, non-PHO emulsifiers that are gluten-free and suitable for vegans. It produced non-PHO emulsifiers in the powdered format, which can provide better stability, enhanced texture, and shelf life of food products, while reducing the overall cooking cost.
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The insights for each vendor consists of:
- Company profile
- SWOT analysis
- Main market information
- Market share
- Revenue, pricing and gross margin
Important regions covered in the Non-PHO Emulsifiers market report include:
- North America (U.S., Canada)
- Latin America (Mexico. Brazil)
- Western Europe (Germany, Italy, France, U.K, Spain)
- Eastern Europe (Poland, Russia)
- Asia Pacific (China, India, ASEAN, Australia & New Zealand)
- Middle East and Africa (GCC, S. Africa, N. Africa)
The Non-PHO Emulsifiers market report also provides data regarding the key countries in the defined regions.
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What insights does the Non-PHO Emulsifiers market report provide to the readers?
- Non-PHO Emulsifiers market fragmentation on the basis of product type, end use, and region.
- Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
- Collaborations, R&D projects, acquisitions, and product launches of each Non-PHO Emulsifiers market player.
- Various regulations imposed by the governments on the consumption of Non-PHO Emulsifiers in detail.
- Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global Non-PHO Emulsifiers market.
Questionnaire answered in the Non-PHO Emulsifiers market report include:
- How the market for Non-PHO Emulsifiers has grown over the forecast period of 2017-2026?
- What is the present and future outlook of the global Non-PHO Emulsifiers market on the basis of region?
- What are the challenges and opportunities for the Non-PHO Emulsifiers market?
- Why the consumption of Non-PHO Emulsifiers highest in region?
- In which year segment is expected to overtake segment?
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