Mounting instances of appetite loss among the aging population has led them to spend more on fortified and functional food. Growing requirement for nutrition-rich food among health conscious consumers have led manufacturers to incorporate health benefiting ingredients such as vitamin premixes. Food manufacturers are utilizing various ingredients to enhance the appeal, flavor, and functionality of food products.
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In 2017 Food Ingredients Europe, SternVitamin illustrated the opportunity for food, beverage, and food supplement manufacturers in generating new value-adding potential through special product concepts. An example of SternVitamin’s wide array of products is new premix dedicated to “healthy bones & a healthy heart”. This micronutrient mix complies with one of the major current beverage trends, i.e. water-based fortified products, as growth potential in drinks segment is highest across the globe. SternVitamin has proved how EU-authorized health claims can be effectively leveraged for marketing of finished drinks’ retail packs.
The High Strength Premixes market report includes global as well as emerging players:
Glanbia plc, Koninklijke DSM N.V., BASF SE, Fenchem Biotek Ltd., Lycored Ltd., and Prinova Group LLC.
Food premixes are witnessing a gradual surge in popularity worldwide, and according to a recent Fact.MR report, the global market for food premix will register a steady 5.6% value CAGR during the period of forecast 2017 to 2026. Nearly 735,000 tons of food premix is estimated to sold globally by 2026-end.
Important regions covered in the High Strength Premixes market report include:
North America, Latin America, Europe, Japan, APEJ, and MEA
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Rising Demand for Food Fortification to Impact Growth of Food Premix Market
Demand for food fortification is on a significant rise, driven high prevalence rate of the micronutrient deficiency diseases among the population worldwide, which in turn has propelled the cases of malnutrition. Food products such as sugar, flour, maize, vegetable oils, and wheat are generally fortified with minerals and vitamins for ensuring better health, which in turn has been driving demand for food premix over the past few years.
Consumption of nutrient premix, such as amino acid-based infant formula, is also showcasing a surge, driven by growing preference of consumers for nutritional fortification of baby food products and infant formula. In addition, Ingredients such as arachidonic acid (ARA) and docosahexaenoic acid (DHA) are also being added to food premix along with vitamins and iron, which in turn has proliferated adoption of food premixes.
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What insights does the High Strength Premixes market report provide to the readers?
• High Strength Premixes market fragmentation on the basis of product type, end use, and region.
• Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
• Collaborations, R&D projects, acquisitions, and product launches of each High Strength Premixes market player.
• Various regulations imposed by the governments on the consumption of High Strength Premixes in detail.
• Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global High Strength Premixes market.
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Questionnaire answered in the High Strength Premixes market report include:
• How the market for High Strength Premixes has grown over the historic period of 2012-2016?
• What is the present and future outlook of the global High Strength Premixes market on the basis of region?
• What are the challenges and opportunities for the High Strength Premixes market?
• Why the consumption of High Strength Premixes highest in region?
• In which year segment is expected to overtake segment?