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Carboxymethyl Cellulose (CMC) is used in ready-to-eat and processed food as fat replacer. Carboxymethyl cellulose market has gained popularity over the increased consumer awareness regarding health. Food manufacturers eye CMC as a viable alternative to egg protein. They mix it with protein concentration in cake preparations in order to reduce the fat content in various bakery products. Nutrition bars are one of the most popular products that contain CMC in which CMC extends protein solubility to certain pH level.
CMC is used in specialty drugs
Pharmaceutical specialty drugs positively influence CMC adoption. These specialty drug’s demand has surged for its revolutionary impact on health sector. They significantly improve the life quality of patients with chronic diseases by improving the available medicines. Specialty pharmaceuticals have wide availability and they account for half of the drugs approved by FDA. CMC application is approved by FDA to be used as disintegrant in pharmaceutical sector which uses CMC to enhance the dissolving capacity of medicines.
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Latest Fact.MR report forecasts global Carboxymethyl Cellulose market to grow at a healthy rate of 5.1% CAGR for the forecast period 2018-2028. It also suggests that the total sale will exceed 838000MT by the end of 2028.
CMC has extensive application in biomedical engineering to make sustainable versions of Hydrogels. Hydrogels are active in different products in medical sector that include drug delivery agent, wound dressing, tissue engineering and anti-bacterial agents. These hydrogels face challenge in terms of their 3D-scaffold architecture. Researchers from Pharmaceutical Sciences Department and Manufacturing Engineering Department have created a hybrid hydrogel model that contains combination of CMC and sodium alginate. This proved to be a highly effective application of the trending 3D bio-printing technology. Hybrid hydrogels are use in 3D bio-printing process on large scale for fabricating functional tissue scaffold.
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Frozen food and beverages
Carboxymethyl Cellulose is also used in frozen food and beverages as active ingredient in stabilization and viscosity improvement. Other food products that utilize CMC are ice creams and wines. Ice cream manufacturers use CMC for cost reduction in production process. CMC is preferred in wine for its potential to prevent potassium bi-tartrate crystal’s formation in finished wines. Carboxymethyl Cellulose application is encouraged in food and beverages industry by manufacturers as it saves money by replacing expensive cold stabilizers.
CMC’s property as stabilizing agent is also sought after in metal nanoparticle’s production which are used for various applications like ice packs that are employed to lower the freezing point. This property of CMC is cost-effective in comparison to other cooling counterparts. The stabilizing effect is highly responsible for global Carboxymethyl
Cellulose market growth
Carboxymethyl Cellulose undergoes cross-linking process and forms hydrogel which is used in soft-tissue augmentation. Cross-linked CMC hydrogel is considered to be an ideal agent for several advantages like safety, easy application and absence of side-effects like infection, migration and extrusion. The only side effect to be reported is slight erythema that occurred and disappeared in very few patients.
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