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The global Rice Protein market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each Rice Protein market player in a comprehensive way. Further, the Rice Protein market report emphasizes the adoption pattern of the Rice Protein across various industries.
The Rice Protein market report highlights the following players:
Shafi Gluco Chem Pvt. Ltd. was founded in 2003 and headquartered in Karachi, Pakistan. The company offers versatile food ingredients for confections, baked goods, beverages, soups, desserts, dressings, meats and seafood, spreads, snacks and cereals, and sauces and gravies. Despite volatile raw material prices, Shafi Gluco Chem Pvt. Ltd. is planning to bolster growth in the market with the help of strategic acquisition, frequent new product launches, and expansion through alliances partnerships and agreements.
RiceBran Technologies, Kerry Group plc, Shafi Gluco Chem Pvt. Ltd., Golden Grain Group Ltd, Bioway (Xi’an) Organic Ingredients Co., Ltd., Beneo GmbH, Axiom Foods Inc., AIDP Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, The Green Labs LLC, Nutribiotic, Top Health Ingredients Inc., North Coast Naturals, and Pure Food Company LLC are among the leading players featured in the rice protein market report.
The Rice Protein market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.
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Important regions covered in the Rice Protein market report include:
- North America
- Latin America
- East Asia
- South Asia and ASEAN
- Middle East and Africa
Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, By End Use Application
This chapter explains how growth prospects of the rice protein market will change based on the end use applications of rice protein, such as baked goods & baking mixes (breads, rolls, bagels, and muffins), beverages and beverage bases, breakfast cereals, dairy product analogs, fats & oils (margarine and salad dressings), grain products and pastas, meat products, milk products (flavored milk drinks, milk-based meal replacements, and yogurt), plant protein products (meat alternatives), processed fruits & fruit juices (fruit juice, fruit nectars, fruit-flavored drinks, and fruit smoothies), processed vegetable & vegetable juices, and soups and soup mixes.
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The Rice Protein market report offers a plethora of insights which include:
- Changing consumption pattern among individuals globally.
- Historical and future progress of the global Rice Protein market.
- Region-wise and country-wise segmentation of the Rice Protein market to understand the revenue, and growth lookout in these areas.
- Accurate Year-on-Year growth of the global Rice Protein market.
- Important trends, including proprietary technologies, ecological conservation, and globalization affecting the global Rice Protein market.
The Rice Protein market report answers important questions which include:
- Which regulatory authorities have granted approval to the application of Rice Protein in Retail industry?
- How will the global Rice Protein market grow over the forecast period?
- Which end use industry is set to become the leading consumer of Rice Protein by 2028?
- What manufacturing techniques are involved in the production of the Rice Protein?
- Which regions are the Rice Protein market players targeting to channelize their production portfolio?
The Rice Protein market report considers the following years to predict the market growth:
- Forecast Year: 2018 – 2028
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