The estimated size of the worldwide cocoa extract market in 2022 is US$ 7.91 billion, and it is anticipated to increase by 3.5% CAGR to US$ 11.24 billion by 2032. The cocoa extract market is a growing industry driven by increasing demand for cocoa-based products in various industries such as food and beverage, pharmaceuticals, and cosmetics. Cocoa extract is a […]
Global sales of bactericides are expected to increase at a CAGR of 4.6% from 2022 to 2032. Currently, the global bactericides market is valued at US$ 16.98 billion and is anticipated to reach US$ 25.02 billion by 2032. Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Bactericides market. The report presents detailed information regarding the drivers, restraints, opportunities and […]
The global Zein Protein market is worth US$ 550 million in 2023 and is predicted to reach a valuation of US$ 855 million by the end of 2033, expanding at a CAGR of 4.5% over the next ten years. Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the Global Zein Protein Market. The report presents detailed information regarding the drivers, restraints, opportunities […]
Sales Outlook of Non-GMO Flour as per Fact.MR’s Market Survey is fairly positive and expected to register higher market growth during forecast period 2022 -2032. Learn how leading companies are striking potential partnership agreements to generate sales in Non-GMO Flour Market. The report answers the Demand outlook of Non-GMO Flour from 2022 to 2032. The report also examines the Non-GMO Flour Market key trends and growth opportunities. The […]
In FY 2021, the frozen potato market reached a valuation of US$ 57.8 Billion, and is likely to register a Y-o-Y growth rate of 5.0% in 2022, closing at US$ 61.27 Billion. Furthermore, across the 2022-2032 period of assessment, growth is expected to accelerate at a whopping 6.0% CAGR, reaching US$ 109.72 Billion. In the ever-evolving world of culinary delights, frozen potatoes have emerged as a […]
The global market for Quinoa protein is estimated at USD 822 Million in 2022 while this market is further expected to grow with a CAGR of 9.1% in the forecast period. The market is anticipated to cross a valuation of USD 1963.90 million by end of 2032. Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Quinoa Protein market. The […]
Expanding at a CAGR of 4.3%, the global anthocyanin market is projected to increase from a valuation of US$ 338.6 million at the end of 2021 to US$ 527.8 million by 2032. The detailed research report on the global (Anthocyanin Market) market focuses on the macro as well as microeconomic factors that are helping its development. The report also concentrates on the regulatory framework that […]
In the realm of culinary delights, fish sauce stands out as a savory, umami-packed ingredient that has been tantalizing taste buds for centuries. Originating in Southeast Asia, fish sauce has spread its influence across cuisines worldwide, enriching dishes with its distinct flavor profile. This blog dives into the captivating world of the fish sauce market, exploring its history, production process, […]
In the realm of food science and nutrition, the interesterified fats market has emerged as a notable alternative to traditional fats and oils. As consumers become more conscious of their dietary choices, interesterified fats have garnered attention for their potential benefits and applications. This blog delves into the world of interesterified fats, exploring their composition, production, market trends, health implications, […]
In the world of seafood, the rainbow trout stands out as a captivating and flavorful option that delights both palate and eye. This delectable fish, known for its vibrant hues and delicate taste, has earned its place in culinary circles and health-conscious diets alike. In this blog, we dive into the fascinating realm of the rainbow trout market, exploring its […]