Worldwide shipments of pulse flour are predicted to rise at a stellar 10.5% CAGR over the next ten years

The pulse flour market is a sector within the food industry that is focused on the production and distribution of flours made from pulse crops such as chickpeas, lentils, and peas. Pulse flours are gluten-free and high in protein, fiber, and other nutrients, making them a popular ingredient in gluten-free and high-protein food products. They are also commonly used as […]

Pulse Flour Market Segments, Opportunity, Growth and Forecast by End-use Industry 2021-2031

The latest research report published by Fact.MR on the Survey of Pea Beans Pulse Flour Market is intended to offer reliable data on various key factors shaping the growth curve & outlook of Pea Beans Pulse Flour market. This report works as a rich source of information for key entities such as policy makers, end-use industries, investors, and opinion leaders. […]