The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a tremendous impact has been witnessed on the entire process from the field to the consumer. The restrictions in the movement of workers, closure of food production facilities, and changes in consumer demand have […]

While the COVID-19 pandemic has been detrimental to multiple industries, there has been significant decline in demand for packaged food products due to lockdown in various countries in first two quarters. From third quarter onwards, emulsifiers and co-emulsifiers made from natural ingredients are gaining more traction among end users in bakery and confectionery applications. The emulsifier lecithin derived from natural […]