A recently published report by Fact.MR reveals that the global soy protein hydrolysate market is projected to grow at a modest CAGR of 5% during the forecast period (2021-2031), surpassing nearly US$ 1.864 Bn by 2031. Increasing application of soy protein hydrolysate in functional foods has been instrumental in driving the growth of the market. Furthermore, the growing demand for […]