Unveiling the Nutritional Powerhouse: Exploring the Soy Protein Hydrolysate Market

In the realm of nutrition, soy protein hydrolysate has emerged as a nutritional powerhouse, gaining attention for its unique properties and versatile applications. This blog delves into the dynamic soy protein hydrolysate market, examining its composition, production methods, wide-ranging uses, key players, and the factors driving its popularity. The global soy protein hydrolysate market is valued at US$ 1.11 billion in 2023 […]

Soy Protein Hydrolysate Is Projected To Touch US$ 1.64 Bn By 2031

A recently published report by Fact.MR reveals that the global soy protein hydrolysate market is projected to grow at a modest CAGR of 5% during the forecast period (2021-2031), surpassing nearly US$ 1.864 Bn by 2031. Increasing application of soy protein hydrolysate in functional foods has been instrumental in driving the growth of the market. Furthermore, the growing demand for […]

Soy Protein Hydrolysate Market Estimated To Flourish At By 2022 – 2031

The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a tremendous impact has been witnessed on the entire process from the field to the consumer. The restrictions in the movement of workers, closure of food production facilities, and changes in consumer demand have […]