Dry onion produced by removing the moisture from the onion is gaining traction among consumers, restaurants and food chains. By removing the moisture from onions, it becomes easier to preserve onion for a long time. Manufacturers are providing dry onion in form of flakes, granules, powder, etc.
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Food processing companies are moving towards using natural ingredients and colors in the processed food, hence, these companies are also demanding dry onions on a large scale. Consumers are also shifting from using fresh onions to dry onions as it offers various health benefits. It also includes potassium, calcium, and magnesium. Moreover, it contains very less fat, sodium, and calories. Enhancing the flavor of various foods and offering benefit of long-term storage, dry onions are increasingly being used as a substitute for fresh onions.
According to a study by Fact.MR, the global dry onion market is likely to experience robust growth. The market is estimated to register 6.4% CAGR during the forecast period 2017-2022. The benefit of preserving the onion for a long time after drying is of the biggest factors resulting in the increased demand for dry onion. Moreover, dry onions are also being used to produce dry onion powder as an ingredient in various foods. Food processing industry is also using dry onions as an ingredient in ready-to-eat products, sauces, soup powders, etc. Below insights show how the global dry onion market will perform in the coming years.
Each segment of the Dry Onion market has been individually analyzed on the basis of pricing, distribution, and demand prospect for the following regions:
North America, Latin America, Europe, Japan, APEJ, and MEA
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The key players in the global Dry Onion market report consist of:
Murtuza Foods Pvt. Ltd, Kings Dehydrated Foods Pvt. Ltd, Cascade Specialties Inc., Vibrant Dehydro Foods Pvt. Ltd, Daksh Foods, Pardes Dehydration, Shreeji Dehydrate, Foodchem International Corporation
Each market player encompassed in the Dry Onion market study is assessed according to its market share, production footprint, current launches, agreements, ongoing R&D projects, and business tactics. In addition, the Dry Onion market study scrutinizes the strengths, weaknesses, opportunities and threats (SWOT) analysis.
On the basis of product type, the global Dry Onion market report covers the footprint, and consumption of the segments including
The global Dry Onion market covers the demand trends of each end user which includes
• Soups, Sauces, Salad Dressings
• Snacks & Convenience Food
• Fast Food Restaurant Chains
• Meat & Poultry Products
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What insights readers can gather from the Dry Onion market report?
• Learn the behavior pattern of every Dry Onion market player – product launches, expansions, collaborations and acquisitions in the market currently.
• Examine and study the progress outlook of the global Dry Onion landscape, which includes, revenue, production & consumption and historical & forecast.
• Understand important drivers, restraints, opportunities, and trends (DROT Analysis).
• Important trends, such as carbon footprint, R&D developments, prototype technologies, and globalization.
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