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Although frozen bakery products can be convenient and taste good. Many of these products have limited shelf-life due to the microbiological spoilage by yeast, molds, and bacteria. Moreover, many frozen bakery products have also been said to cause foodborne diseases such as Listeria monoctyogenes, Bacillus cereus and Salmonella spp. With the rise in health conscious customers, the consumption of frozen bakery products is diminishing as these products contain twice the number of calories.
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Containing a large amount of sugar and fats, customers are avoiding frozen bakery products like cakes, pastries, etc. Children have a stronger preference for sugar as compared to adults. Hence, the increased risk of childhood obesity is driving down the demand for frozen bakery products, as parents are selecting more healthy options like fresh fruits and vegetables.
According to a study by Fact.MR, the global frozen bakery products market is projected to bring in US$ 21,891.6 million revenues by the end of 2022. The market is anticipated to witness sluggish growth. Increasing number of people becoming health conscious are moving towards more healthy options such as fruits and vegetables.
The Frozen Bakery Products market report includes global as well as emerging players:
Grupo Bimbo S.A.B. de C.V., Aryzta AG, Lantmannen Unibake International, Europastry, S.A., General Mills Inc., Kellogg Company, Conagra Brands, Inc., Premier Foods plc, Associated British Foods plc, Vandemoortele NV, Barilla Holdings Spa, General Mills, Inc., Europastry, S.A., Cole’s Quality Foods, Inc., General Waffel Manufactory, Bridgford Foods Corporation, Flowers Foods, American Desserts, Alpha Baking Company Inc., and Cargill Incorporated.
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The insights for each vendor consists of:
• Company profile
• SWOT analysis
• Main market information
• Market share
• Revenue, pricing and gross margin
Important regions covered in the Frozen Bakery Products market report include:
North America, Latin America, Europe, Japan, APEJ, and MEA
The Frozen Bakery Products market report also provides data regarding the key countries in the defined regions.
• Bread, Rolls, Pancakes
• Pound Cakes
• Pizza Crust
By Sales Channel:
• Modern Trade
• Traditional Grocery Store
• Convenience Stores
• Online Channels
• Other Retail Formats
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What insights does the Frozen Bakery Products market report provide to the readers?
• Frozen Bakery Products market fragmentation on the basis of product type, end use, and region.
• Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
• Collaborations, R&D projects, acquisitions, and product launches of each Frozen Bakery Products market player.
• Various regulations imposed by the governments on the consumption of Frozen Bakery Products in detail.
• Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global Frozen Bakery Products market.
Questionnaire answered in the Frozen Bakery Products market report include:
• How the market for Frozen Bakery Products has grown over the historic period of 2017-2012?
• What is the present and future outlook of the global Frozen Bakery Products market on the basis of region?
• What are the challenges and opportunities for the Frozen Bakery Products market?
• Why the consumption of Frozen Bakery Products highest in region?
• In which year segment is expected to overtake segment?