In today’s world, food fortification has become a primary need to combat the widespread deficiency of vitamins and minerals. Several initiatives are being taken at various levels by the government and different organizations to provide proper nutrition to people. Several fortified food products are thus witnessing high demand. One such Calcium rich food product is Calcium-fortified bread.
Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Calcium-fortified Bread market. The Calcium-fortified Bread report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth. Each segment alongwith its sub-segment is analyzed in terms of value and volume. Further, the Calcium-fortified Bread report elaborates the market behavior of each vendor operating in the Calcium-fortified Bread market.
Key findings of the Calcium-fortified Bread market study:
- Regional breakdown of the Calcium-fortified Bread market based on predefined taxonomy.
- Innovative manufacturing processes implemented by Calcium-fortified Bread vendors in detail.
- Region-wise and country-wise fragmentation of the Calcium-fortified Bread market to grasp the revenue, and growth outlook in these areas.
- Changing preferences among consumers across various regions and countries.
- Factors (Positive and Negative) impacting the growth of the global Calcium-fortified Bread market.
Calcium-fortified Bread Market: Key Players
Examples of some of the market participants operating in the global Calcium-fortified bread market are
- Wittington Investments Limited
- Gardenia
- Nestlé S.A.
- General Mills
- Mondel?z International Inc
- RFM CORPORATION
- Hain Food Group Inc.
- Grupo Bimbo
Calcium-fortified bread: Market Segmentation:
On the basis of type, the Calcium-fortified bread market has been segmented as-
- Wheat
- Barley
- Rye
- Oat
- Maize
- others
On the basis of hydration/water, the Calcium-fortified bread market has been segmented as-
- Dry dough: (50% -57% water)
- Standard dough: (57% -65% water)
- Wet dough: (about 65% -80% water)
On the basis of fat/richness, the Calcium-fortified bread market has been segmented as-
- Lean dough: (0% – very few % fat)
- Enriched dough: (less than 20% fat)
- Fat dough: (more than 20% fat )
On the basis of Fermentation/leveling methods, the Calcium-fortified bread market has been segmented as-
- Direct (without any form of yeast)
- Yeast
- Sourdough
- Mixed (a mixture of yeast and sourdough)
- Preferment/starter (Prepare a starter the day before and mix it in.)
- Chemical Leveling (baking soda)
On the basis of color, the Calcium-fortified bread market has been segmented as-
- White
- Brown
On the basis of application, the Calcium-fortified bread market has been segmented as-
- Bakery products
- Snacks
- Desserts
- Soups and cutlets
- Others
Key players analyzed in the Calcium-fortified Bread market study:
Wittington Investments, Limited, Gardenia, Nestlé S.A., General Mills, Mondel?z International Inc, RFM CORPORATION, Hain Food Group Inc., Grupo Bimbo.
Queries addressed in the Calcium-fortified Bread market report:
- Why are the Calcium-fortified Bread market players targeting region for increased product sales?
- What patented technologies are the players utilizing in the global Calcium-fortified Bread market?
- Which regions are displaying the fastest growth in the Calcium-fortified Bread market?
- What are the underlying micro- macroeconomic factors affecting the global Calcium-fortified Bread market?
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